- Potatoes - 350 Grams
- Minced meat - 500 Grams
- Cheese - 100 Grams (solid)
- Onions - 100 Grams
- Mayonnaise - 100 Grams
- Eggs - 3 pieces
- Flour - 3 Art. spoons
- Butter - 10 Grams
- Salt, spices - - To taste
Boil the potatoes and remember it in puree (do not add anything, just pour the potatoes). Lubricate the cup of the multivark oil and put the pounded potatoes on the bottom. Spread the potatoes evenly with a spatula. In a frying pan fry the mince and finely chopped onions. Place the roasted minced meat on top of the potatoes. Make the sauce. For this mix mayonnaise, eggs and flour. Pour the casserole with a sauce and gently shake the bowl of the multivarquet so that the sauce is evenly distributed. Sprinkle the casserole with grated cheese and close the multivark cover. Select the "Baking" mode and set the timer to 65 minutes. After the sound signal, turn off the multivark, but do not remove the casserole, let it brew for 15 minutes (do not open the lid). The casserole is ready! Bon Appetit!
Servings: 6