- Turnip - 2 Pieces (Average size)
- Carrot - 1 piece
- Head of Cauliflower - 1/2 Pieces
- Cucumbers - 3 pieces
- Eggs of chicken - 2 pieces
- Green onions (bundle) - 1 Piece
- Sour cream - 5 Art. spoons
- Kvass - 1-1.5 liters
- Salt - - To taste
The summer season gives its charms. One of them is vegetable okroshka. In principle, everything that grows on your bed goes into it. I love experimenting and I advise you. Okroshka always comes to fame! And vitamins - a lot! A tasty something like - do not tell. How to cook vegetable okroshka? 1. First we prepare vegetables for our okroshka. Rinse and cook turnips, cauliflower and carrots. Rice green onions and cucumbers. 2. Put the hard boiled eggs. 3. Cut vegetables and eggs into small cubes, chop onion. 4. Fold ingredients for our okroshki in a large bowl, season with sour cream, salt. Mix everything. 5. Fill all with kvass. Gently mix! Vegetable okroshka will please you and your guests. I'm sure that you can surprise a single person with okroshka from vegetables.
Servings: 5