- Kefir - 1 Glass
- Sugar - 1 glass
- Flour - 2 Cups
- Chocolate, tiles - 1 piece
- Soda - 0.5 teaspoons
- Cocoa - 2 Art. spoons
- Sour Cream - 400 Milliliters
1. Mix yogurt and sugar in a mixer or blender. 2. Pour the whipped mixture into a separate bowl. Add cocoa, soda and flour. The flour must be sifted through a sieve to enrich it with oxygen. Whisk the whole mass until everything is dissolved. A homogeneous mass should be obtained, resembling dense sour cream in thickness. 3. If you have a silicone shape - excellent. If not, any form is suitable. Lubricate the form with a little vegetable oil and put our dough into it. The biscuit is baked for about 30 minutes in an oven, heated to 200 degrees. 4. When the finished cake has cooled, it will need to be cut into two halves. 5. Sour cream is very easy to prepare. Beat up sour cream with sugar. Sugar should dissolve completely. If the sour cream is a normal liquid, the cream will get thick enough. This cream well lubricate both halves of the cake and fold them together. 6. To decorate a chocolate cake, grate the chocolate bar on a large grater over the entire surface of the cake. And now the cake should be placed in the refrigerator for 2-3 hours, so that it is well soaked.
Servings: 4