Salad from Brussels sprouts with seasoning

Fill the large bowl with iced water, set aside. Pour into a large saucepan in Ingredients:

• Brussels sprouts, sliced ​​- 900 Grams
• grain mustard - 1 st. a spoon
• white wine vinegar - 2 items. spoons
• olive oil - 2 items. spoons
• salt and ground pepper - 1 To taste

Instructions

Fill the large bowl with iced water, set aside. Pour into a large saucepan of water for 2, 5 cm, bring to a boil. Add cabbage, cover and cook for 10 to 15 minutes (depending on the size). In a small bowl combine mustard, vinegar and butter. Season with salt and pepper and whisk. Put the cabbage in ice water and let stand until cooled, about 5 minutes. Dry, cut, season with a dressing and serve.

Servings: 8