A bright taste for any dish! One of the great inventions in cooking are sauces. It's sauces that enrich the taste of any food. A piece of meat under different sauces takes on a different taste. There is a saying, any, even not quite a successful dish, can fix a good sauce. Today we are preparing a plum sauce. Initially, I cooked it for the bird. Sweet and sour hot taste is perfectly combined with meat of turkey, chicken. However, he so much liked the guests that they spiced both vegetables and meat with a plum sauce. A fine aftertaste with this sauce. The whole bouquet of spices reveals its fragrance. Be sure to prepare this sauce. It is stored for a long time in the refrigerator. Plum sauce will become a wand for your culinary delights.
Ingredients:- Plum 500 g
- Mirin 100 ml
- Cinnamon sticks 1 stick
- Pepper fragrant 3 pcs.
- Pepper black with peas 3 pcs.
- Badyan (star anise) 2 stars
- Carnation 3 pcs.
- White wine vinegar 75 ml
- Fresh ginger 10 g
- Garlic 4 denticles
- Sugar 2 tbsp. l.
- Salt 1 tsp.
- Step 1 To prepare the sauce, you need to take a plum, sweet rice wine Mirin, wine vinegar, sugar, salt, garlic, fresh ginger (2 cm); spices: tubberry, cloves, cinnamon, black pepper, fragrant pepper.
- Step 2 Wash the cream, dry it, cut into two halves, remove the stones, fill it with sugar, add wine, put spices. Put on a slow fire. Stew under the lid for 30 minutes.
- Step 3 Strain. Spices take out.
- Step 4 Pour the plum in the blender ..
- Step 5 Mix the plum puree with a thickened liquid. Add rubbed ginger and garlic. Stir. Boil.
- Step 6 Cool. Serve with meat dishes. Store in a refrigerator in a closed container.