Salad from squid

Boil the squid for a few minutes. For this, washed under running water to the Ingredients:

• Squid - 1 Kilogram
• Onions - 4 Pieces (Bulbs of medium size)
• Marinated champignons - 800 Grams
• Mayonnaise - 200 Grams
• Salt - 1 Pinch (To taste)
• Ground Pepper - 1 Pinch (To taste)
• Sunflower oil - 2 items. spoons

Instructions

Boil the squid for a few minutes. To do this, rinse squid washed under running water into boiling water. Try not to digest squid - otherwise they will be stiff. We divide the boiled squid with small stripes. Finely chopped onions to fry until golden in sunflower oil. If marinated mushrooms in size large - cut into slices. If the mushrooms are small in size, then you can safely add them in this form to the salad. In a bowl, mix onions, squid and mushrooms. We dress the salad with mayonnaise, pepper and salt to taste. Ready-made salad can be decorated with a sprig of parsley or dill. Bon Appetit!

Servings: 6