Champignons with red caviar

Champignons mine, cut off their legs, and cut the hats into several longitudinal pieces Ingredients:

• Medium mushrooms - 8 pieces
• Red caviar - 200 Grams
• Fatty sour cream - 150 Grams

Instructions

Champignons are mine, we cut off their legs, and cut the hats into several longitudinal pieces. For clarity, look at the photo. We put the mushrooms on a dish for a snack. Each slice of champignon on top is anointed with sour cream. And, finally, we spread a little red caviar on sour cream. The appetizer is ready to serve.

Servings: 5-7