- Chicken breasts - 2 pieces
- Eggs - 6 pieces
- Cheese (solid) - 250 Grams
- Garlic - 1 Tooth
- Walnuts - 1 Glass
- Champignons - 250 Grams
- Bow - 2 pieces
- Mayonnaise, vegetable oil - - To taste
1. Cook the chicken breasts until ready, lightly add salt, finely chop, put into shape and water with mayonnaise. This is the first layer of salad. 2. For the second layer, grind the walnuts. 3. Boiled eggs three on a large grater (2 squirrels left for decoration) - this will be 3 layer. 4. Finely chop the onion and mushrooms, fry in vegetable oil, let cool and lay 4 layers. 5. For 5 layers three on a small grater cheese, squeeze out the garlic and mix them together. Lubricate everything with mayonnaise, and sprinkle the remaining grated on a large grater with a protein. We put in the refrigerator for 1-2 hours. Before serving, remove it carefully from the mold, decorate with greens and cherry tomatoes.
Servings: 6-8