Fatty salad "Obzhorka" The name of this salad speaks for itself - "Obzhorka" is very nutritious, high-calorie and moderately sharp dish. If you cook it for a festive table, I recommend preparing a salad dressing in layers, in addition to being more elegant, cucumbers will not give juice and lettuce keep freshness longer, you can make it in a general salad bowl or portioned. But for those who decide to make such a salad for a simple lunch or dinner, I advise you not to attach importance to the appearance of the salad and mix all the ingredients by filling mayonnaise, I'm sure your friends will definitely like it, especially for men.
Ingredients:- Chicken breast smoked 400 g
- Mushrooms champignons 400 g
- Carrots in Korean 150 g
- Cucumber 300 g
- Prunes 150g
- Mayonnaise 3 tbsp. l.
- Sunflower refined sunflower oil 5 tbsp. l.
- Step 1 To prepare a salad you will need: smoked chicken breast, cucumbers, mushrooms, pitted prunes, carrots in Korean, mayonnaise, vegetable oil for frying and greens for decoration.
- Step 2 mushrooms clean.
- Step 3 Cut first in half, and then with 2-3 mm thick plates.
- Step 4 Fry the mushrooms in vegetable oil.
- Step 5 Chicken breast is peeled and finely chopped.
- Step 6 Cut the prunes into thin strips.
- Step 7 Cut the cucumbers into thin slices.
- Step 8 Put a layer of fried mushrooms on the bottom of the salad bowl.
- Step 9 Lay the chicken fillet next layer.
- Step 10 Lubricate it with a thin layer of mayonnaise.
- Step 11 Then spread the carrots in Korean (if necessary, cut it more finely).
- Step 12 Lay the next layer of prunes.
- Step 13 Lubricate it with mayonnaise.
- Step 14 Spread some of the sliced cucumbers.
- Step 15 We also smear mayonnaise.
- Step 16 Then repeat all the layers first, which layer to finish - cucumbers or carrots - decide for yourself.