- Tomatoes - 2 Pieces
- Mozzarella - 80 Grams
- Garlic - 1 Tooth
- Thyme sprig - 1 piece
- Salt, pepper - - To taste
- Vegetable oil - - To taste (for frying)
- Parsley - - To taste
Prepare all the necessary ingredients. Slice the plates into garlic. Quarters cut tomatoes. In a frying pan, we heat the oil. Then add a sprig of thyme and chopped garlic. Take care that it does not burn, otherwise it will be bitter and spoil the salad. Therefore, we constantly mix it. Then put tomatoes on the frying pan. While the tomatoes are fried over medium heat (about 5-7 minutes), cut the cheese into cubes. We put the fried tomatoes on a plate, add the sliced cheese. Solim, pepper. Add the chopped parsley and serve to the table in a warm form. Bon Appetit!
Servings: 1