Salad of pepper for the winter Fingers lick, In the apple, without sterilization, without tomatoes. The best step-by-step recipes for pepper salad for winter

Sweet Bulgarian pepper is rightfully considered the favorite of domestic preparations for the winter. So, in the midst of a generous autumn season in the market, you can always stock up on red, yellow, green and orange bright fruits - not only tasty, but also extremely useful. So, sweet pepper is rich in vitamins B, C, P, PP, carotene and other microelements. The use of sweet pepper in food has a beneficial effect on the cardiovascular system, contributes to improving immunity, improving the functioning of the gastrointestinal tract and the nervous system. Preserve pepper can be in the form of lecho, vegetable caviar, salads, stuffed with different vegetables. Let's stop on one variant and prepare a salad of pepper for the winter. With the help of our step-by-step recipes with photos, we can easily master the culinary "wisdom" of the preparation of salad from pepper: with tomatoes, with carrots, with cabbage, without sterilization and with it. So, open notebooks and write down recipes - just lick your fingers!

Content

Delicious salad of pepper and carrots for the winter. Thumbs licked Salad of pepper and cabbage for the winter (without tomatoes) Salad of pepper for the winter "In the apple" Recipe of salad from pepper and eggplant for the winter, video

Delicious salad of pepper and carrots for the winter. Fingers lick - step-by-step recipe with photo

Such a tasty salad of pepper and carrots for the winter will be an excellent option for solving the "food" problem - if the guests are already on the threshold, and in the refrigerator a minimum of products. It is enough to open a jar with a piece, put it nicely on a dish and you can serve it on the table. Pepper with carrots perfectly harmonizes to taste and appearance, and the preparation of salad for the winter will take a minimum of time. Follow our step-by-step recipe with the photo and you will succeed.

Ingredients for harvesting for the winter pepper salad with carrots Fingers lick

• sweet pepper - 0,6 kg
• carrots - 0,4 kg
• onion - 4 pcs.
• tomatoes are green - 5 pcs.
• vegetable oil - 100 ml
• vinegar 6% - 100 ml
• sugar - 2 tsp.
• salt - 1 - 1.5 tsp.
• black pepper - to taste

Step-by-step description of the recipe for salad from pepper and carrots for the winter.

1. Sweet pepper is washed under running water, cleaned of seeds and partitions inside. Then rinse again and cut into thin strips.

2. We rub the pure carrot on a grater (usual or "Korean").

3. Bulbs are cleaned from the husks and cut into semi-rings or "feathers."

4. We proceed to prepare green tomatoes - mine, we cut out damaged areas and stems. We grind into cubes of medium size.

5. Pour all the cut vegetables into a large saucepan, add salt, sugar, black pepper. Mass mix, put on the fire and stew for 10 minutes, stirring occasionally to avoid burning. Then pour in the vegetable oil, bring to a boil and simmer for another 5 - 7 minutes. At the end, pour in the vinegar, mix again and immediately spread out to the banks.

6. You need to pre-sterilize the cans for preservation - in any way that is customary for you. Salad filled jars of pasteurized pasta for 7 - 10 minutes and tightly closed with lids. After cooling, we put it into storage in a cool place, where the billet is perfectly preserved until winter.

Salad of pepper and cabbage for the winter (without tomatoes) - simple and affordable recipe

In autumn, nature gives us generous crops of vegetables and fruits - delicious, fragrant, simply poured in the sun. Of course, fresh salads are considered the most useful, so you should definitely be present in the daily menu. But for the long winter months, marinades, pickles, jams and compotes will be an excellent way out. Pay attention to the salad of pepper and cabbage for the winter with spices - our recipe is extremely simple and affordable. And all the ingredients in abundance you will find in the nearest market. We are buying and preparing!

List of ingredients for harvesting salad from pepper and cabbage for the winter (without tomatoes)

• sweet pepper - 1 kg
• white cabbage (late) - 5 kg
• carrots - 1 kg
• onion - 1 kg
• vegetable oil - 0,5 l
• salt - 4 tbsp.
• sugar - 350 gr.
• vinegar 9% - 0.5 l

Preparation for the winter of a salad from pepper without tomatoes

1. Cabbage shred on a grater or with a knife.
2. We clean carrots and rub on a large grater, and cut the onions into half rings.
3. We remove the sweet pepper from seeds and partitions, cut out the peduncle, rinse and cut into strips.
4. In a large bowl, mix the chopped vegetables - preferably with your hands. We make sure that the cabbage does not start the juice.
5. For the marinade, you need to dissolve sugar and salt in the oil, and pour in the vinegar.
6. To the vegetables we add marinade, pouring it in portions. All carefully mix.
7. Banks for spins sterilize, and then stack the finished salad. We roll up the lids and put them in the pantry.

Salad of pepper for the winter "In the apple" - recipe without sterilization

According to this recipe, pepper salad for the winter without sterilization is obtained with an unusual spicy taste - thanks to the presence of onions and apples. And honey will give a snack a soft velvety note. Prepare for the winter a few jars of pepper salad "In the apple" and you will always have a ready-made appetizer, as well as the original garnish for meat or fish.

Ingredients for the preparation of salad from pepper "In the apple" for the winter

• pepper bulgarian - 2 kg
• apples (sweet and sour varieties) - 1 kg
• onion - 1 kg
• honey - 3 tablespoons.
• salt - 1 tbsp.
• vegetable oil - 4 - 5 tablespoons.
• vinegar 9% - 65 ml

Preparation for the winter of a salad from pepper "In an apple" - step by step instruction

1. Bulbs need to be peeled off and cut into half rings. In apples, cut the skin and cut out the core with seeds, and then cut into slices.
2. We put onions, apples and peppers in a large saucepan. Mix all the ingredients.
3. To vegetables we add oil, honey and salt. The contents should be mixed again and left for 1 hour.
4. During this time, the vegetables will be allowed to juice, which will gather at the bottom of the pan.
5. Now put the pan with vegetables on the fire and close the lid. After boiling, the fire can be reduced and boiled for another 15 minutes, without forgetting to stir.
6. Finally add the vinegar and mix again.
7. In pre-sterilized jars you need to lay out a hot salad, roll it with clean lids. We wrap the finished twists with a warm blanket and wait for the cooling. In a day you can put it in the pantry - before the onset of winter. At the exit you should get 6 jars of salad with a capacity of 0.5 liters.

Recipe for salad from pepper and eggplant for the winter, video

Salad of pepper and eggplant for the winter is an excellent appetizer, as well as an addition to hot and cold second courses. According to our video-recipe, you can quickly prepare this delicious and useful preparation. Salad from pepper for the winter is prepared simply and does not require special expenses. So, according to our step-by-step recipes from the photo, you can make a salad of pepper with tomatoes and without them, with carrots, with cabbage, without sterilization and with it. Cook with your soul - and in the winter you will only have to open jars with goodies and taste. Bon appetit and good work!