Do not know how to eat avocado? We offer several recipes

Recipes of delicious salads from avocados and the features of their preparation.
Avocado dishes are not only unimaginably delicious, but also very useful. This fruit is a real storehouse of vitamins necessary for the human body, because it can draw vitamins E, A and D. Besides, it is extremely fragrant. Avocado smells like a nut and fits perfectly with various seafood, fruits and vegetables. But before you start preparing it, you need to know a few nuances about which we will tell.

To date, avocados are no longer considered exotic, you can buy it in any store and make a delicious salad. It will not only taste good, but also positively affect the appearance and health. However, in order to achieve the best effect, it is important to remember what to mix it with.

Best ingredients for salads with avocado

Many famous chefs advise you to carefully choose the ingredients for salad. All because the taste of the avocado is fairly neutral and, if combined with the same neutral products, your dish will turn out to be gray and expressionless. In addition, it should be treated with extreme caution, because it is worth it to prevent too much salad, the avocado will turn into mashed potatoes. As for the correct filling, it should be quite light, no fat. All because the fruit itself is very tender and can easily get lost.

To add a touch of freshness, it's worth adding a little crunchy ingredients. In this case, an ideal cucumber, apple or fennel. If you want something special, add a little spicy cheese.

Recipe for a delicious salad with olives, corn and avocado

To make this salad you will need some fresh and delicious products. Among them:

Step-by-step cooking

The salad is prepared very simply and fairly quickly. If you take frozen corn, pre-freeze it. Next, cook the remaining products: cut the olives in half, chop the onions and bell peppers. All this carefully mix.

Now it's time to prepare a salad dressing

Using a knife finely chop the garlic, add to it lemon juice and olive oil. Do not forget to add spices, because the salad without salt and pepper will be fresh. It is equally important to mix well the dressing in a separate bowl. After that, close the bowl and refrigerate for 8 hours.

Mix the dressing and the base of the salad best before serving. Do not forget to beautifully peel, cut and lay the avocado over the dish.

Shrimp and avocado - the perfect combination

As we wrote earlier, the avocado is best combined with seafood. Therefore, the salad is guaranteed to be perfect and harmonious to taste.

Salad composition:

Prepare a salad simply, and it will look very attractive and guaranteed to decorate any festive table. First take care of cucumbers and avocado. They need to be cleaned and grated. In fact, this is the whole basis of your future salad. The resulting mass season with mayonnaise and mix.

After that, start to prepare the shrimp. They must be boiled and cleaned.

Take the tartlets and fill them with a mass of avocado and cucumber, on top of a beautifully decorated shrimp.

To prepare a salad is best for half an hour before serving, because tartlets can get too wet.

As you can see, preparing a salad from an avocado is not at all difficult. It will not just be the original dish on your table. Avocados will be appreciated by every guest, and you will save a huge amount of time, because these salads are prepared very quickly.

Bon Appetit!