Salad of baked peppers Baking is considered one of the most useful types of heat treatment. This recipe for snacks from peppers is easy to prepare, and the dish can be served as a salad or as a filling for sandwiches, toast. Peppers are highly desirable to take with thick flesh. If, after baking, peppers are placed in a food bag, this will make it easier to remove the skin from them. The bulb should be taken small or half large.
Ingredients:- Sweet pepper 4 pcs.
- Onion purple 1 pc.
- Olive oil 1 tbsp. l.
- Vinegar balsamic dark 1 tsp.
- Salt 1 g
- Step 1 Prepare foods for cooking snacks: sweet peppers, onions and spices.
- Step 2 Pour the peppers into a fireproof form. Put into the oven and bake for 30 minutes at 200 ° C. Take the hot peppers out of the oven, put in a food bag for 15 minutes.
- Step 3 Peel the onions and finely chop.
- Step 4 Remove paprika from the peppers.
- Step 5 Put onion from above, pour olive oil, balsamic vinegar and sprinkle a little. Leave it overnight in the refrigerator.
- Step 6 Then gently remove the stem and seeds, the flesh is cut into large pieces. Serve with onions.