- Cottage cheese - 400 Grams
- Dark Raisins - 70 Grams
- Wheat Flour - 500 Grams
- Eggs - 3 pieces
- Sour Cream - 180 Grams
- Sugar - 180 Grams
- Light Rum - 90 Grams
- Butter - 50 Grams
- Salt - 0.5 teaspoons
1. First of all we will sift the flour. We take a large bowl and pour out the sifted flour to the hill. From the top make a small groove and add in it beforehand softened to room temperature butter, a few spoons of rum, sugar, salt, eggs and sour cream. 2. You need to quickly knead the dough, put it in a bag or wrap it in a food film and put it in the refrigerator for thirty or forty minutes. In the rum, soak for about an hour, washed raisins (you can do it in advance). 3. We will fill the filling: with sugar and eggs mix cottage cheese, here we add raisins together with rum. We mix everything thoroughly. 4. About half a centimeter, roll out the cold dough and cut the mugs according to the sizes of the cheeses prepared. Then you need to poke the edges of the circles. 5. Now we will prepare a pan, lay it with parchment for baking and lay out the dough on it. We impose a curd filling. Lubricate the curd surface with an egg mixture. 6. For about fifteen to twenty minutes, send our cheesecakes to a preheated oven. The temperature should be one hundred and ninety degrees.
Servings: 12