- Squid fillet - 200 Grams
- Egg - 3 pieces
- Rice - 100 Grams
- Canned green peas - 100 Grams
- Mayonnaise - 2 Art. spoons
- Sour cream 1/2 cup
- Sol - 1 Pinch
- Pepper - 1 Pinch
- Dill greens - 30 Grams
Rice should be thoroughly rinsed under running water, then boiled with the addition of a small amount of salt and seized. Squids need to be cleaned, boiled for 3-5 minutes, and then cooled and cut into noodles. Eggs boil hard, then finely chop. In a large bowl, put rice first, then add squids, eggs and peas. To prepare the sauce for salad, mix in a separate bowl of sour cream, mayonnaise, salt and pepper. Then finely chop the dill and add to the sauce. After that, you can pour the sauce on the products, mix everything and serve to the table.
Servings: 3-4