Whole meat cold cuts

Chicken fillet washed, cook in salted water for 10-12 minutes, until it is cooked. After Ingredients: Instructions

Chicken fillet washed, cook in salted water for 10-12 minutes, until it is cooked. After an instant dip in the icy water, so that the chicken is not digested and does not become stiff. Keep the broth. As the fillet cools down, cut it into medium cubes. Cut sausage and chicken into the same way. Stir all kinds of meat cut, Transfer it to the refrigerator. Peppers are washed, cut into halves, cut off stems, seeds and white films. Chop peppers into diamonds or triangles, scald with steep boiling water. Peas defrost, merge the formed liquid, but do not wring it, combine it with pepper and meat slicing. Broth the chicken to cool to room temperature. Cover the gelatin and allow it to swell, mix. Then on the stove, heat strongly, but do not bring to a boil. If necessary, add salt and add black pepper and coriander. Remove from heat and strain through a clean sieve or gauze. In the molds for the jellied or ordinary cups, decompose the mixture of meat and vegetables, pour the chicken broth and put in the refrigerator for the night. Pouring can be easily removed from the molds, turning them upside down and covering for a few seconds with a towel soaked in hot water.

Servings: 3-4