Baked minced meat

To your attention, ladies and gentlemen (but rather gentlemen, for ladies this dish is unlikely to cause with Ingridients: Instructions

To your attention, ladies and gentlemen (but rather gentlemen, for ladies this dish is unlikely to cause a strong appetite, but for gentlemen - most that), a simple recipe for baked minced meat in the oven. Primitive, but very tasty and satisfying dish for real meat eaters. So, enough foreplay, I tell how to make baked forcemeat: 1. Mix the stuffing (you can have a homemade), milk-moistened loaf, two eggs, sour cream, butter, salt, rastolchenny pepper peas. Mass thoroughly mixed and put in a greased baking dish in the form of bread, sprinkled with breadcrumbs. 2. Pour a little (half a glass) of boiled water into the baking dish. 3. We put the form with minced meat in the oven, heated to 190 degrees. Bake and, as the water evaporates, add to the form again. If you do not add water - the stuffing will turn out to be dry, but if you constantly add water (you can still pour minced meat on top) - it will be very tasty, juicy. 4. Bake for about 30 minutes at a temperature of 190 degrees, without forgetting to pour water. That's all! Ready-baked minced meat served hot with garnish (for example, with boiled potatoes). Bon Appetit! ;)

Servings: 3-5