Mermaid salad

1. Rice to cook and cool. Add to it cut mozzarella pieces and pepper. 2. Whiskers Ingredients:

• rice - 125 Grams
• mozzarella - 200 Grams
• sweet pepper - 1 piece
• can of tuna in oil - 1 piece
• olives - 150 Grams
• jars of green peas - 3/4 Pieces
• sour cream, mayonnaise - - To taste
• greens - - To taste
• salt, pepper - - To taste

Instructions

1. Rice to cook and cool. Add to it cut mozzarella pieces and pepper. 2. Sprinkle with green peas and cut into pieces olives. With tuna, drain the liquid, knead it with a fork and add it to the salad. 3. Season with lettuce sour cream and mayonnaise, add salt, pepper, add greens and mix well. 4. On the plate lay a figure of the Little Mermaid. Lightly grease with sour cream. 5. Cucumber, cut into thin strips - hair 6. Cut the carrot into circles and put it "scales". 7. Tomatoes - breast, red pepper-tail of a mermaid.

Servings: 3-4