Stuffed cabbage rolls with minced meat and rice

The recipe for stuffed cabbage rolls with minced meat and rice is not so simple, there will be a bit of Ingridients:

• Cabbage - 1 Piece
• Minced meat - 1 Kilogram
• Carrot - 1 piece
• Tomato - 1 Piece
• Bow - 1 piece
• Egg - 1 piece
• Fig. - 5 Art. spoons

Instructions

The recipe for stuffed cabbage rolls with minced meat and rice is not so simple, you'll have to work a little, but you know for yourself that this is a traditional dish, and traditions do not tolerate hurry :) Since we take a lot of meat, the cabbage rolls will also turn out not for one time. Although, given the taste characteristics of the dish ... It's hard to restrain and not eat two portions instead of one :) So, the recipe for stuffed cabbage rolls with minced meat and rice: 1. Initially we get to defrost our stuffing, cook until ready rice, and also chop all vegetables (but do not mix). 2. In the bowl with minced meat, add rice, half chopped onion, raw egg, and greens (optional). Solim and pepper to taste, leave to brew. 3. In the meantime, let's take care of cabbage. After all, for stuffed cabbage with minced meat and rice at home, it is important not only filling, but also form :) Mine it, and remove a couple of top sheets. We divide it into two parts (for this you can first cut off the stump, then they will be easier to disintegrate), and cook for about 20 minutes, turning from different directions. 4. When the cabbage is cooked, the leaves become plastic, they will easily separate and take the form that we need. In fact, all that remains for us is to put a stuffing filling in each leaf and wrap it tightly. 5. We can extinguish all at once, but we can leave the part for freezing. But, for extinguishing we will prepare a "pillow" of vegetables - for what we shall finely cut a tomato and carrots, and also the rest of onion we shall mix together. 6. In a deep frying pan, warm the vegetable oil, lay out the vegetables in an even layer, salt and pepper, and put it out a little, about 10 minutes. 7. And now, over the vegetables (by this time they already have to start the juice), lay out our future cabbage rolls, a small fire for about 40 minutes, after which you can serve :) Decorate with greens, sour cream or vegetables, and watch how much you eat, because stuffed cabbage with minced meat and rice for this simple recipe are simply super-delicious! :)

Servings: 6-7