Salad "Baba Yaga"

Salad with ham Salad "Baba Yaga" will perfectly prove itself on your festive table, giving a special charm to the dishes you have known for a long time. And its unique taste will bring a lot of pleasure even to the most fastidious guest. Although the salad "Baba Yaga" is more festive than everyday - it is perfect for your diet for every day. After all, it contains a lot of vegetables, which have a beneficial effect on the digestive function, as well as a sufficient number of proteins, which is simply necessary for doing physical work! There are a lot of options for making salad "Baba-Yaga"! In its composition can be included as a variety of vegetables (carrots, cabbage, beets), and a variety of types of meat (beef, veal, pork), as well as its preparation (boiled or fried). In this recipe is represented, perhaps, the most optimal combination of products for their taste and energy qualities!

Salad with ham Salad "Baba Yaga" will perfectly prove itself on your festive table, giving a special charm to the dishes you have known for a long time. And its unique taste will bring a lot of pleasure even to the most fastidious guest. Although the salad "Baba Yaga" is more festive than everyday - it is perfect for your diet for every day. After all, it contains a lot of vegetables, which have a beneficial effect on the digestive function, as well as a sufficient number of proteins, which is simply necessary for doing physical work! There are a lot of options for making salad "Baba-Yaga"! In its composition can be included as a variety of vegetables (carrots, cabbage, beets), and a variety of types of meat (beef, veal, pork), as well as its preparation (boiled or fried). In this recipe is represented, perhaps, the most optimal combination of products for their taste and energy qualities!

Ingredients:

• Ham 200 g
• Potatoes 2 pcs.
• Marinated champignons 200 g
• Tomatoes 2 pcs.
• Cucumber 2 pcs.
• Canned peas 100 g
• Onions 1 pc.
• Eggs chicken 3 pcs.
• Mayonnaise 200 g
• Sunflower refined sunflower oil 100 ml
• Parsley fresh 0.5 bunch
• Salt extra 2 pinch

Instructions

• Step 1 Main ingredients: ham, cucumbers, tomatoes, canned peas, pickled mushrooms, parsley, potatoes, onions, eggs, sunflower oil and mayonnaise.
• Step 2 Cut the potatoes into strips.
• Step 3 Put the potatoes in a frying pan with heated sunflower oil and fry until done.
• Step 4 Take the potatoes out of the oil and salt.
• Step 5 We cut the ham into strips.
• Step 6 Mushrooms cut into 2-4 pieces (depending on the size of the mushroom).
• Step 7 Boil the eggs hard (dip into cold water, bring to a boil and cook for 7-10 minutes).
• Step 8 Finished eggs cut into strips.
• Step 9 Merge the pickles from the peas.
• Step 10 Cut cucumbers into strips.
• Step 11 We also cut the tomatoes into strips.
• Step 12 Wash the parsley under running water, dry it, then remove the stems.
• Step 13 Cut the onions into cubes.
• Step 14 Now, we put all the prepared ingredients on the dish with piles that are adjacent to each other, and in the middle we put parsley leaves and mayonnaise. Salad is mixed immediately before consumption, that is already on the dinner table.