Salad "Prefab" with mustard dressing

Salad with red lentils This salad has such a versatile taste that it can be considered one specific group - meat, vegetable - it is simply impossible, it combines juicy roast mushrooms, vegetables, and quail eggs, and a fragrant, appetizing ham, and. .. lentils! And all these ingredients are perfectly combined into one salad thanks to a spicy mustard dressing!

Salad with red lentils This salad has such a versatile taste that it can be considered one specific group - meat, vegetable - it is simply impossible, it combines juicy roast mushrooms, vegetables, and quail eggs, and a fragrant, appetizing ham, and. .. lentils! And all these ingredients are perfectly combined into one salad thanks to a spicy mustard dressing!

Ingredients:

• Frize salad 1 beam
• Ham 200 g
• Eggs quail 10 pcs.
• Champignon mushrooms 7 g
• Lentil red 200 g
• Tomatoes 1 pc.
• Onion 0.5 pcs.
• Olive oil 50 ml
• Salt 2 pinch
• Mustard 1.5 tbsp. l.
• Lemon juice 3 tbsp. l.
• Olive oil 5 tbsp. l.
• Eggs chicken 2 pcs.
• Garlic 1 clove
• Salt 0.5 tsp.
• Pepper black ground 2 pinch

Instructions

• Step 1 To make a salad we need ham, mushrooms, tomato (preferably orange, can be red), quail eggs, red lentils, frieze salad, lemon, onion, garlic, mustard, salt, black pepper, chicken eggs, olive oil , salt.
• Step 2 Cut the ham into strips.
• Step 3 Boil the quail eggs and cut each in half.
• Step 4 Champignons cut into quarters and fry in olive oil, lightly seasoned.
• Step 5 Put fried mushrooms in a bowl to cool. Slice the tomato.
• Step 6 Boil the lentils and cut into thin strips onions. An important point: do not digest lentils, since I did not pay attention to this issue and I got a lentil by digesting! We need to cook it for a short time!
• Step 7 We prepare the dressing: for this mix the mustard with mustache, lemon juice, two raw yolks, olive oil, chopped garlic, salt and black ground pepper until a homogeneous sauce is obtained. Collect the salad: spread the washed and dried leaves of the frieze salad on a flat dish first layer (3/4 of the total volume of salad leaves, the rest will go to the last layer).
• Step 8 Lay the second layer on lentils and onions.
• Step 9 Onion-lentil layer lightly poured with cooked mustard sauce, using about 1/3 of the entire dressing. Then we lay out 2/3 of the whole ham, halves of eggs, fried and completely cooled mushrooms.
• Step 10 Next, we put out the tomato slices and the remaining ham.
• Step 11 The last layer is laid out the remaining salad leaves.
• Step 12 We generously pour the salad dressing and let stand for about 10 minutes before serving.