Saving yesterday's mashed potatoes In the cooking of different peoples, there are many recipes that allow you to prepare great dishes from the remnants of yesterday's dinner or dinner. These include, for example, English puddings. The potato crochettes offered to your attention can also be prepared from mashed potato mashed yesterday, but they are also worthy to be cleaned and boiled for fresh potatoes. In general, originally called meat chops meat chops, this is evidenced by the root of the word - "beat". Then they began to make of chopped meat, giving a flattened, rounded shape. Now the same bitlets are called any cutlets of similar shape - fish, vegetables, cereals, mushrooms. Potato bits are good because they will taste to everyone - both children and adults. They can be eaten as a separate dish for breakfast or an afternoon snack, and serve instead of a side dish for meat and fish dishes for lunch or dinner. Cute ruddy cutlets with a crispy crust look great surrounded by greenery and bright fresh vegetables. And you can just pour it on sour cream or eat with milk.
Ingredients:- Mashed potatoes 500 g
- Eggs chicken 1 pc.
- Fresh dill 0.5 bunch
- Breadcrumbs 3 tbsp. l.
- Garlic 2 cloves
- Sunflower refined sunflower oil 3 tbsp. l.
- Salt 1 pinch
- Step 1 Potato beans can be prepared from yesterday's mashed potatoes or cooked specially for this dish. Still need a small bunch of dill, 1-2 cloves of garlic, egg and bread crumbs.
- Step 2 Wash the greens well, dry and finely chop. Then add to the mashed potatoes.
- Step 3 Add the squeezed garlic, salt to taste and mix well.
- Step 4 1 beat the egg with a fork. From the mashed potatoes to form cakes and fry on a well-heated vegetable oil, first dipping them in an egg, and then in breadcrumbs.
- Step 5 Fry from two sides until golden brown.
- Step 6 Serve potato slices with sour cream or, for example, with nut sauce.