- Kefir fat-free - 500 Grams
- Egg of chicken - 1 piece
- Beef boiled - 150 Grams
- Tomatoes - 1-2 pieces
- Cucumber - 1-2 pieces
- Filtered water - 300 Grams
- Dill - - To taste
- Parsley - - To taste
- Salt - - To taste
If you have cooked eggs and beef, you will cook the okroshka in 5-8 minutes. It saves at a furious pace of life. But if you have half an hour, then we will do okroshka without potatoes, following these steps. How to cook okroshka without potatoes (funny name, rhymes): 1. Boil the egg. While you cook everything else, it should cool down. 2. If you do not have boiled beef, boil a piece in salted water. Let it cool down. 3. Wash tomatoes, cucumbers, dill and parsley and dry. Cucumbers peel from the peel, cut tomatoes from the peduncles. Cut it. Dill the parsley and parsley. 4. Cool chilled egg and beef in small cubes. 5. Mix all the products in a large bowl. Please salt. 6. Pour the mixture with low-fat kefir or light yoghurt, dilute with water and mix everything. If desired, you can still cool the prepared okroshka without potatoes in the refrigerator. Bon Appetit!
Servings: 1-2