- Boiled beans - 2 Cups
- Bow - 3 pieces
- Egg - 1-2 pieces
- Tomatoes - 3-5 pieces
- Salt, pepper, sunflower oil - - To taste
- Breadcrumbs - - To taste
- Walnuts - 1 Glass
- Bean broth - 0,3-0,5 Glasses
- Salt, pepper, greens - - To taste
- Vinegar - - Drops
First, boil the beans to a soft state (it is better to pre-wet the beans in advance for several hours), we will salt the broth (we still need it). Beans let's go through the meat grinder. Along the way in the pan we will heat sunflower oil. Fry in it finely chopped onions until transparent. Then in the frying pan add the tomatoes rubbed through the sieve (preferably without the skin). We'll salivate, pepper and, stirring, fry until the thickening of the mass. To minced meat from beans, we add roast of tomatoes. Well mixed. Then add the egg yolk (preferably two), salt and pepper. From the resulting mass we roll balls into the size of a walnut, roll in egg white, then in breadcrumbs. Next, fry the meatballs in oil from all sides, so that an appetizing crust appeared. While meatballs are fried, prepare a delicious sauce. To do this, in a deep bowl, the walnuts (passed through a meat grinder) are poured with bean decoction. We make sure that the sauce does not turn out to be liquid. Then add just a little vinegar, chopped greens, salt, pepper. All mixed. Fill sauce with meatballs and simmer on low heat for about 5-10 minutes. Bon Appetit!
Servings: 3-4