Cabbage salad Bright, crispy, vitamin and refreshing salad, which suits best in spring beriberi and is perfect for eating during fasting. Salad consists of three kinds of cabbage - Peking, purple and white. Refueling based on honey, rice vinegar, soy sauce, orange juice with onions and garlic is juicy and interesting. Special notes of lettuce give pieces of juicy orange!
Ingredients:- White cabbage 150 g
- Cabbage Peking 150 g
- Cabbage purple 150 g
- Orange 1 pc.
- Onions 1 pc.
- Honey 1 tbsp. l.
- Vinegar rice 2 tsp.
- Soy sauce 1 tbsp. l.
- Sunflower refined sunflower oil 3 tbsp. l.
- Garlic 1 clove
- Salt 1 pinch
- Step 1 To prepare the salad, we need white cabbage, violet cabbage, Peking cabbage, orange, onion, garlic, honey, soy sauce, rice vinegar, sunflower oil.
- Step 2 All 3 types of cabbage are very finely chopped.
- Step 3 Peel and divide the orange into fillets. The juice, which is allocated in this case, is preserved.
- Step 4 Combine orange juice, honey, soy sauce, sunflower oil, rice vinegar.
- Step 5 Add a very finely chopped onion and garlic past through the press.
- Step 6 Combine the cabbage with the dressing.
- Step 7 On top, put pieces of orange.