Cook the beef. Finely slice the radish and meat. Rinse the radish thoroughly, drain the water
- radish - 450 Grams (ingredients for salad)
- beef - 280 Grams
- bulb - 1 piece
- olive oil - 3 st. spoons
- mayonnaise - 3-4 st. spoons
- black pepper - 1 pinch
- Cilantro - 1 Piece (ingredients for decoration)
- green onions - 1 piece
- eggs - 2 pieces
Cook the beef. Finely slice the radish and meat. Rinse the radish thoroughly, drain the water. Slice the onion into a semicircle. Fry the onions in a frying pan until golden brown. In a large bowl, mix radish, meat, onion, mayonnaise, salt and black pepper. Salad decoration: Put the salad on the plate with a slide. Cut the boiled eggs with mugs and put them around the salad. Beautifully put the stalks of cilantro and sprinkle on top of finely chopped green onions.
Servings: 4