Rolls from turkey

Breast the turkey sliced ​​along the thin layers, then beat off so that the layers get Ingredients:

• Turkey Breast - 500 Grams
• Cheese of hard varieties - 200 Grams
• Egg of chicken - 1 piece
• Breaded bread crumbs - 3 Art. spoons
• Salt sea - 1 teaspoon
• Vegetable oil - 50 milliliters

Instructions

We cut the turkey breast lengthwise into thin layers, then beat off so that the layers are very thin and flexible. We wrap in each layer of a small piece of cheese. You should get beautiful rolls. If they fall apart - fasten with a toothpick or special food threads. Then dipped each roll into a beaten egg. We roll each roll in breadcrumbs. Salt and fry over medium heat in vegetable oil from two sides until the formation of a golden crust. The turkey prepares quickly, so roasting will take you 5-7 minutes, no more. Rolls from turkey are ready - nice appetite :)

Servings: 3-4