- cheese Panier - 1 cup (chop)
- bulb - 1 piece (small)
- chili - 1/2 teaspoons (powder)
- cumin - 1/4 Teaspoons (dry)
- grams of masala - 1/2 teaspoons
- garlic - 1/2 teaspoons (paste, grated or pounded)
- coriander - 1 piece
- ketchup - 1 teaspoon
- bread - 4 slices (slices)
- oil - 1 Piece (for toast)
- salt - 1 piece (to taste)
Put the cheese in a bowl. Add chili, garam masala, salt, chopped coriander, onion, and cumin. To mix. Add ketchup and garlic. Stir with your fingertips. We postpone for the time of cooking bread. Remove the crusts from the bread slices. Roll out slices of bread with a rolling pin. Fill 1 teaspoon of the filling. We roll the roll into a roll. Ready roll. Repeat with the other bread cakes the same. Roll the rolls into a damp towel. Set aside for 15 minutes. We smear the rolls with butter. Lightly fry in a frying pan. Bon Appetit!
Servings: 1