Salad with chicken, pepper and carrots

We are engaged in ingredients: carrots cut into strips (you can grate on a large grater), Ingredients:

• Chicken fillet - 100 Grams
• Carrots - 100 Grams
• Sweet pepper - 100 Grams
• Garlic - 1 Tooth
• Vegetable oil - 2 items. spoons
• Sour cream - 2 items. spoons
• Sol - 1 Pinch
• Thyme - - To taste

Instructions

We are engaged in ingredients: carrots cut into strips (you can grate on a large grater), pepper cut into thin slices. Chicken fillet cut into small pieces - as in the photo. In a frying pan warm up the oil, put our chicken there. Fry 3-4 minutes from all sides. The chicken should turn out completely ready and slightly roasted - so it is more tasty. Mix the chicken with sliced ​​vegetables and squeezed garlic. We fill with sour cream, salt and add thyme to taste. Done!

Servings: 1-2