- Portobello mushroom (cap) - 1 Piece
- Bun - 1 piece
- bulb - 1 piece
- Tomatoes - 1 Piece
- ketchup - 1 piece
- mustard - 1 Piece
- cheese - 1 piece
- orange juice - 1 glass
- Raspberry jam - 1 piece
- Teriyaki sauce - 1 piece
- olive oil - 1 piece
- honey - 1 piece
Rinse and place the mushroom cap in a bowl. 1 teaspoon of raspberry jam is spread over the mushroom head. Just a teaspoon in a bowl. We pour orange juice. In a ratio of 1/3. Add 2 tablespoons of soy sauce, teriyaki sauce and a teaspoon of olive oil. We get honey. Add it to the fungus. Well miss the hat from the bottom. We dip the fungus in the marinade. We put the mushroom together with the marinade in a sealed bag and put it in the refrigerator. We leave for several hours. After the marinovka, place the mushroom in a frying pan with medium heat. Add 2 tablespoons marinade and a few circles of onions. Preparing the bun. Cut a couple of slices of a tomato. We put all the ingredients in a bun, season with ketchup and mustard. We put a fungus and Vegan cheese in a sandwich. Delicious burger is ready. Bon Appetit!
Servings: 1