Apple pie with cream filling

Apple pie I will say without exaggeration - this is the most delicious pie I've tried lately! It is big, tall and juicy, with soft apple slices and rich creamy taste and aroma! And such a home ... An important role is played by creamy pouring - for its preparation take a good quality checked butter, then the pie will be good! Apple pie on this recipe is good both in a warm form, and in the cooled down! Strongly recommend to try it!

Apple pie I will say without exaggeration - this is the most delicious pie I've tried lately! It is big, tall and juicy, with soft apple slices and rich creamy taste and aroma! And such a home ... An important role is played by creamy pouring - for its preparation take a good quality checked butter, then the pie will be good! Apple pie on this recipe is good both in a warm form, and in the cooled down! Strongly recommend to try it!

Ingredients:

• Wheat flour 13 tbsp. l.
• Baking Powder 1.5 tsp.
• Sunflower refined sunflower oil 4 tbsp. l.
• Eggs chicken 2 pcs.
• Sugar powder 8 tbsp. l.
• Milk 10 tbsp. l.
• Powdered sugar 90 g
• Eggs chicken 2 pcs.
• Apple 2 pcs.
• Butter 110 g

Instructions

• Step 1 To make apple pie with cream filling, we need wheat flour, chicken eggs, sugar powder, baking powder, good quality butter, sweet solid apples (2 large or 3 medium), sunflower refined oil, milk.
• Step 2 Prepare the dough for the pie. In a deep bowl, combine the powdered sugar and eggs.
• Step 3 Whisk with whisk or egg mixer and sugar powder and pour in sunflower refined butter and milk. Stirring.
• Step 4 Pour the wheat flour, sifted with a baking powder.
• Step 5 We knead the dough to a smooth smooth state.
• Step 6 Put the dough in a high baking dish (always high, as the pie will rise well!). Peel apples, remove the core and cut into slices. Spread out on the dough lobsters apples. We put the cake in a preheated to 180 C oven and bake for 20 minutes.
• Step 7 While the cake is baked, prepare the fill. We connect soft butter and powdered sugar. We put the bowl in a water bath and warm it until the butter completely melts, all this time we mix the mixture.
• Step 8 Remove the bowl from the water bath. 5 minutes before the expiry of the baking time, we pound the eggs into the sugar-and-oil mixture.
• Step 9 Whip the mixture for pouring until smooth.
• Step 10 After 20 minutes of baking the cake, take it out of the oven. The pie rose significantly, the apples dried up.
• Step 11 Immediately pour the cake with cream filling.
• Step 12 Put the cake back in the oven and bake at the same temperature for another 20 minutes.
• Step 13 The finished pie has an excellent creamy flavor and an appetizing golden color!