Salad Salad The first salad, prepared by the ancestors of this dish by the ancient Romans, looked like this: a mix of green leafy vegetables and herbs, seasoned with vinegar or honey. Today the salad is prepared from finely chopped pieces of fish, meat, mushrooms, eggs, fruits, etc. What are not only salads: summer, hearty, meat, vegetable. A lot of options and as many places for imagination. Special love, in some houses, salads from boiled meat. At this time, we propose to please close ones a hearty salad of boiled pork, and to make the dish spicy and crunchy - add a green apple to it. As the main, namely, meat you can take beef or veal, chicken or turkey. And you want, even smoked meat or ham.
Ingredients:- Pork pulp 250g
- Apple 1 pc.
- Cheese Parmesan 100 g
- Walnut 100 g
- Sour cream 100 g
- Pepper black ground 4 pinch
- Step 1 For such a salad, take: pork fillet, sour cream, hard cheese, green apple, walnuts, black pepper.
- Step 2 Boil the meat until cooked, cool and tear your hands to pieces.
- Step 3 Walnuts grind in a blender or grate on a large grater.
- Step 4 Peel the apple and cut into thin strips.
- Step 5 Parmesan cheese to grate on a large grater.
- Step 6 Mix all the ingredients in a deep bowl, season with sour cream, add ground black pepper.
- Step 7 Mix the salad and serve it to the table.