How to cook a cake in a frying pan?

Cake is the perfect dessert for any holiday. Most people are used to buying it - now in a nearby supermarket or a pastry shop a fairly wide selection of this wonderful baking. Nevertheless, the most delicious cake, which fully meets your tastes, you can cook only with your own hands.

Cake in a frying pan - fast and delicious!

The main problem in cooking such delicacies is baking cakes. Not every modern hostess has time to separately bake each cake. Because of this troublesome process, where any error is fraught with damage to the dish (even one burnt, too dry or not enough baked cake can ruin everything), many refuse themselves in a cake. And even if you are baking with "you", cooking will take at least an hour and a half. There is a wonderful way out of this situation - not only the oven, but also the frying pan is suitable for baking cakes. Many housewives happily share their experience, demonstrating light and simple recipes of cakes in a pan. If you do not yet believe that you can cook a cake in a frying pan for half an hour, try one of our recipes!

How to prepare soft cakes for a cake in a frying pan?

To get soft cakes for a cake in a frying pan, you can use such recipes:

Curd brisket

Cottage cheese weighing 200 grams should be ground with a glass of sugar and mixed with the egg in a homogeneous mass. Then add the vanilla sugar and a teaspoonful of soda (it is not necessary to extinguish it with vinegar - it will react with lactic acid from the cottage cheese). Only 50 g of butter should be cut into 350 g of flour, top to lay the curd mass and knead the dough. Then divide the dough into 8 equal parts and roll out the cakes. Lightly heat the frying pan and on low heat and fry the cakes without adding oil.

Honey cakes

Two tablespoons of honey mixed with 50 g of butter and add a spoonful of soda. Separately, whisk two eggs with 200 grams of sugar. The resulting masses must be combined and placed in a water bath for 5 minutes. Constantly stirring the future dough, pour into it two glasses of flour and keep, without ceasing to stir, another 5 minutes. Place the finished dough on a pre-floured table and divide into 10 parts. Billets for cakes should be placed in the refrigerator for half an hour to restore the honey to its density and strengthen the dough. After this, immediately roll the blanks into the cakes and fry without oil in the pan.

A quick recipe for a cake in a frying pan is a cake for half an hour!

As you can see, the preparation of the cakes in a frying pan takes 25-35 minutes. The second part is a cream for a cake. The big role is played by the flight of your imagination. You can make a simple cream with condensed milk or sour cream with sugar. Experiment and have fun! Try to cover the finished cake with chocolate glaze, decorate with a confectionery bag, add fresh or dried fruit to the cream, and in the dough - spices (cloves, cinnamon, vanillin). To get a cake in a frying pan for half an hour, calculate the cooking time:

• 10-15 minutes - for kneading the dough and frying the cakes;
• 10 minutes - for the preparation of cream;
• 5 minutes - for lubrication and packing of the finished product.

If you do not really have an hour left, it's worth giving up the recipes with the custard, since it's hard to cook in 10 minutes. It is better to make the corks 7 or 8 (if you cook 10 or more, they will be so thin that they will make you stand near the frying pan, and a small amount of thick cakes will allow you to cook the cream between their roasts). The easiest way to decorate a dessert is when cutting the cakes along the edge, obtained by crumbing sprinkle it on all sides. Bon Appetit!