For the first time this yummy taste I tried in my childhood. I did not know what the "claret" was. I cook fish often in batter. This recipe for fish in batter, especially good when there are many eaters, and the fillet is small. From fillets 500 grams a very large slide is obtained.
Clay is a sparse dough, into which dices of fish, vegetables, meat are dipped, and then fried. It turns out inside a juicy, tender piece. Prepare something in batter, this is always a festive dish. The taste is perfect and looks presentable and any fish cooked in batter, becomes appetizing and fragrant. There are a lot of recipes for batter.
I like protein, cheese, beer.
The same principle of preparation. Fish are washed, cleaned, fillets cut into pieces, strips, rhombuses, squares. Then they cook them. Take the fish on the fork and dipped in the batter, fry in large quantities of oil in a frying pan or in a deep fryer. As soon as a ruddy crust appears, the dish is ready. To stack extra fat, put it on a napkin. Beautifully serve the dish. In the center of the dish we lay the pieces of fish in batter. If there is a side dish, put the garnish on the dish. We stack beautifully sliced lemon, vegetables, greens or green onions. The sauce is served separately.
Branded pikeperch.
Dip pieces of pike perch in a mixture of eggs with 1/4 cup of water, and then dipped in flour mixed with salt and fry until golden crust on both sides. Tasty and fast.
Milky dairy.
Take 400 grams of warm milk, and beat with 6 yolks, salt is added, the oil is a little vegetable. Add 400 grams of flour, and knead the dough sparingly. Then inject the whipped proteins into a thick foam, gently stir. This amount of batter is enough for a half kilogram of fish fillets.
Beer klar.
Sifted 100 grams of flour, we inject one egg protein into the groove of the flour slurry, add beer 150 ml. Solim, pour in vegetable oil 2 tablespoons. And it turns out the dough is very liquid. Fish is obtained in it as if in lace.
Potato claret.
Take 3 large potatoes, clean, wash and rub on a coarse grater. Egg add, flour two tablespoons, salt. Fish zaponirovat in a potato "pillow", then fry from two sides, firmly pressing the batter.
Kljar in Chinese.
2 tablespoons cornstarch, beaten eggs and salt. In this clay dipped fish and over a large fire fry quickly. In such a batter, the pickled chicken wings are very tasty.
Gluten-free cheese.
4 eggs, 2-3 table mayonnaises, 100 grams of hard cheese. Grate cheese on a large grater. Mix cheese with eggs and mayonnaise. Salt, pepper and 4 tablespoons flour add. In this batter, the fish is very tasty and satisfying.
Clay protein.
Of all the proposed recipes, this is the most delicate. It needs 4-5 proteins. Mix them well with salt. To get a mixture, like pancakes liquid, add a little water, and 2-3 tablespoons of flour. In this affection we dip the fish. Frying, lovely.
Vegetable gluten.
This is where opportunities and fantasies can be rooted up. In the protein or milk batter cut any vegetables in small pieces. Stir in the greens finely chopped. The actions are the same. Invent and try your signature recipe.
To fish in batter, you can serve any sauce that you usually bring to the fish. I personally like this:
Sauce for fish in batter.
Mix sour cream with mayonnaise in equal quantities. Add a finely chopped clove of garlic, greens finely chopped, cucumber salted, rubbed grater on a large. You can add the cut olives.
Prepare a fried fish recipe in batter for a casual and festive table. Bon Appetit.