Coconut biscuits with condensed milk

Heat the oven to 150 degrees. In a bowl, beat the egg whites with salt until the foam is formed. Ingredients:

• large egg whites - 2 pieces
• salt - 1 pinch
• a bank of condensed milk with sugar - 1 piece
• extract of vanilla - 2 teaspoons
• sweetened coconut chips - 840 Grams

Instructions

Heat the oven to 150 degrees. In a bowl, beat the egg whites with salt until the foam forms about 2 minutes. Add condensed milk and vanilla extract. Using a rubber spatula, add coconut chips to the mass and mix well. To lace the two baking sheets with baking sheets or parchment paper. Using a teaspoon and fingers, form a cookie, placing it about 5 cm apart. Bake the cookies until golden brown, about 20 minutes. Put the cookies on the grate and let cool completely. Store cookies in an airtight container for up to a week. If desired, the biscuits can be served with ice cream balls.

Servings: 90