- Long grain rice - 1 glass
- Water - 4 Cups
- Bulgarian pepper - 1 piece
- Carrot - 1 piece
- Onions - 1 Piece
- Green peas - - To taste
- Corn - - To taste
- Salt - - To taste
- Pepper - - To taste
- Green - - To taste
- Vegetable oil - 4 items. spoons
Rice pour into a bowl, rinse very well. Bulgarian washed, peeled of seeds, cut into strips. Carrots wash, clean, cut into strips. Peel onion, cut into cubes. Wash the greens, finely chop. Pour vegetable oil into the bowl of the multivarka. Add washed rice, chopped vegetables - Bulgarian pepper, carrots, onions. Add green peas and corn. The amount of peas and corn is adjusted to your liking. Mix all the ingredients well, add salt and pepper. Pour the required amount of water. Select the "Buckwheat" mode, the cooking time is 40 minutes. Sprinkle the prepared dish with herbs. Bon Appetit!
Servings: 5