- Tuna canned - 200 Grams
- Lettuce leaves - 3-4 pieces
- Tomatoes - 2 Pieces
- Canned corn - 200 Grams
- Olives - 100 Grams
- Olive oil - - To taste
- Salt - - To taste
Ingredients. With a fork, knead canned tuna. Cut tomatoes into small cubes. We mix tomatoes and tuna, salt. Large cut salad leaves. Add salad leaves and corn to the salad. Olives are cut into thin rings. Add the olives in the salad, season with olive oil, mix. Salad with canned tuna is ready!
Servings: 2