- Squids - 500 Grams
- Bulb - 1 piece
- Eggs - 3 pieces
- Cucumber - 2 pieces
- Rice - 50 Grams
- Corn canned - 200 Grams
- Green onion - - To taste
- Mayonnaise - 100 Milliliters
- Salt - - To taste
- Butter - 40 Grams
- Dill - - To taste
- Lemon juice - 1 st. a spoon
We will start with the preparation of squid. Squids at first we shall coat with boiling water and we shall remove from them the top peel, then we shall properly wash in cold water. We put the squid in boiling salted water and cook for 5 minutes after boiling. It is very important not to digest squid, otherwise they will be rubber. Then boiled squid will be cut into strips. Onions are cleaned and cut into half rings. In a frying pan, warm the butter, fry the onions in it until it is transparent, then add the squid, stir and fry together for another 2-3 minutes. Eggs boil hard boiled, cut into small cubes and add to squids and onions. Cucumbers, cut into cubes (if the cucumbers are old - you need to remove the thick solid peel) and add to the already sliced ingredients of the salad. Following the salad leaves cooked until cooked and chilled rice. Finally, it is the turn of canned corn - it, without the liquid, is also added to the salad. Everything, we are on the finish line - add to finely chopped greens, sprinkle the ingredients with lemon juice (optional) and mix with mayonnaise. Done! Bon Appetit :)
Servings: 6-8