Apple-nut pie with creamy cream

Apple-nut pie with cream and mint Today we prepare a useful and tasty pie with hazelnuts, apples, mint, mascarpone cheese, white chocolate and whole-grain flour. The crusts for this dessert are crispy and nutty, similar to shortbread cookies. And the filling is creamy-apple-mint. The combination is very unexpected and therefore the taste is unpredictable, but fairly harmonious. It will be to taste even the most demanding sweet tooth.

Apple-nut pie with cream and mint Today we prepare a useful and tasty pie with hazelnuts, apples, mint, mascarpone cheese, white chocolate and whole-grain flour. The crusts for this dessert are crispy and nutty, similar to shortbread cookies. And the filling is creamy-apple-mint. The combination is very unexpected and therefore the taste is unpredictable, but fairly harmonious. It will be to taste even the most demanding sweet tooth.

Ingredients:

• Sugar powder 50 g
• Butter 150 g
• Hazelnut 50 g
• Wholemeal flour 80 g
• Flour, wheat 80 g
• Water 20 ml
• Apple 3 pcs.
• Peppermint fresh 5 g
• Sugar 2 tbsp. l.
• Lemon juice 1 tbsp. l.
• Cream 15 ml
• Sugar powder 5 tbsp. l.
• Chocolate white 50 g
• Mascarpone cheese 125 g

Instructions

• Step 1 For apples and cream, you need apples, lemon juice, mint, sugar, powdered sugar, white chocolate, cream and mascarpone cheese or Philadelphia.
• Step 2 For the cakes you need wheat flour and whole grains in equal proportions, powdered sugar, hazelnuts, butter and a little bit of ice water.
• Step 3 Dry the nuts in the frying pan and peel off the husk.
• Step 4 Grind the nuts in a mortar or with a rolling pin.
• Step 5 Add all the ingredients for the cake to the bowl, namely nuts, flour, melted butter, sugar powder and a little ice water.
• Step 6 Stir thoroughly and knead the dough.
• Step 7 Roll the ball and send it to the refrigerator for 30 minutes.
• Step 8 To make the apple filling, peel the apple and cut into cubes, and chop the mint leaves into small pieces.
• Step 9 Put the apples in a saucepan, sprinkle with lemon juice, add sugar to taste and cook until soft (about 8 minutes).
• Step 10 Then crush the apples in a mash, add the mint and cool.
• Step 11 To prepare the cheese cream, whip the creamer, mascarpone, melted white chocolate and powdered sugar with a mixer. Consistency of the cream should be like a thick sour cream.
• Step 12 Then take out the dough from the refrigerator, divide into 2 halves of each roll out a pancake, 18 cm in diameter. Bake approximately 25 minutes at a temperature of 160 ° C.
• Step 13 Take the cakes from the oven and cool.
• Step 14 On the cooled cake put half of the cheese cream.
• Step 15 And then lay out the whole apple-mint stuffing.
• Step 16 Cover with a second crust and grease the remaining cheese cream.
• Step 17 If desired, pritrasit with powdered sugar and decorate with mint and nuts.