- Green onions (bundle) - 1 Piece
- Cucumber - 1 piece
- Canned peas - 1/2 cup (optional).
- Dill (twigs) - 2-3 pieces
- Cilantro (twigs) - 2-3 pieces
- Beef or sausages - 200 Grams
- Eggs - 3 pieces
- Carrot - 1 piece
- Potatoes - 2 pieces
- Kefir - 1,5 glasses
- Mineralka - 1.5 cups
- Salt - - To taste
- Black ground pepper - - To taste
1. Boil beef or sausages, eggs and potatoes. Vegetables wash and clean. Cut the greens finely, put them in a saucepan or bowl, add peas. 2. Cut the beef finely. If you have sausages (and we have them!), Cut the rings. 3. Cook the boiled eggs and chop. 4. Cut the carrots into small cubes. 5. Cut the boiled potatoes into small cubes. 6. Cut the cut ingredients into the greens and peas and mix. 7. Mix kefir with mineral water. 8. A mixture of yogurt and mineral water pour our vegetables and sausages. 9. Salt, pepper to taste and you can serve on the table. Our okroshka on kefir with mineral water is ready! Bon Appetit!
Servings: 4-6