Salad with shrimp

Easy shrimp salad Those who choose to eat properly or keep Orthodox fasts often have to look for recipes for tasty, but light dishes that would be allowed on certain days. Seafood according to the church statute is allowed to eat on holidays and weekends of fasting, as they refer to half-meal. Therefore, shrimp salad with this set of products or slightly modified - this is exactly what you need. To taste the salad with shrimp was brighter, it is better to buy raw uncooked shrimp, and not those that are already sold cooked. Of course, we will have to spend time on their processing and cooking, and then only a third of the weight will be left, but it's worth it. This salad with lean sauce and shrimps will be enjoyed by those who simply like to eat delicious, without worrying about their figure. Fat in prawns is almost non-existent, meat is a continuous protein, simply stuffed with useful trace elements, and experts say that regular consumption of all sorts of sea reptiles, including shrimps, prolongs youth. If you follow our advice and decide to cook shrimp for the salad yourself, do not cook for longer than 3-5 minutes, otherwise they will become simply tasteless.

Easy shrimp salad Those who choose to eat properly or keep Orthodox fasts often have to look for recipes for tasty, but light dishes that would be allowed on certain days. Seafood according to the church statute is allowed to eat on holidays and weekends of fasting, as they refer to half-meal. Therefore, shrimp salad with this set of products or slightly modified - this is exactly what you need. To taste the salad with shrimp was brighter, it is better to buy raw uncooked shrimp, and not those that are already sold cooked. Of course, we will have to spend time on their processing and cooking, and then only a third of the weight will be left, but it's worth it. This salad with lean sauce and shrimps will be enjoyed by those who simply like to eat delicious, without worrying about their figure. Fat in prawns is almost non-existent, meat is a continuous protein, simply stuffed with useful trace elements, and experts say that regular consumption of all sorts of sea reptiles, including shrimps, prolongs youth. If you follow our advice and decide to cook shrimp for the salad yourself, do not cook for longer than 3-5 minutes, otherwise they will become simply tasteless.

Ingredients:

• Shrimp frozen frozen 300 g
• Eggs chicken 3 pcs.
• Green salad 2 g
• Bay Leaf 1 g
• Pepper fragrant 4 g
• Salt 2 g
• Sunflower refined sunflower oil 4 tbsp. l.
• Table vinegar 1 tbsp. l.
• Lemon juice 2 tbsp. l.
• Mustard 2 tsp.
• Pepper black ground 1 pinch

Instructions

• Step 1 To prepare a salad with shrimps, you also need eggs, lettuce and spices. Shrimp pre-unfrozen.
• Step 2 Salad leaves to wash, dry well and tear to medium pieces.
• Step 3 Eggs boil hard (10 minutes from the boiling point of water) and cut into strips.
• Step 4 Prepare the dressing - thoroughly mix all the ingredients: vegetable oil, lemon juice, vinegar, mustard and black ground pepper.
• Step 5 Boil water in a small saucepan, adding bay leaf, 4-5 peas of sweet pepper and 2-3 pinches of salt - the water should be well salted ..
• Step 6 Put the shrimp in boiling water and cook for 2-3 minutes.
• Step 7 Then discard the shrimp in a colander.
• Step 8 Connect the salad, eggs, shrimp and dressing.
• Step 9 Mix thoroughly, let stand for 5-10 minutes and serve.