Simple, but tasteful or how to prepare a salad of cooked carrots

Several recipes based on boiled carrots.
Simple vegetable salads are an indispensable thing both on weekdays and on holidays. They perfectly satiate, are useful for an organism and, the most important, are very appetizing. One of these win-win options is a salad of cooked carrots. In order to learn about the most successful recipes with this ingredient, you just need to read the information below. Good luck in cooking!

The most popular recipe for salad from boiled carrots

This method of cooking is distinguished by its simplicity and unpretentiousness. Expensive products do not require special culinary talents too.

Necessary ingredients:

How to cook?

Carrots and eggs must be boiled. Onions are cleaned, cut into small slices, after which we brown it to golden color. Boiled carrots and eggs three on a large grater or cut into small cubes. Add the filtered peas, mayonnaise and onion roast. Thoroughly mix. For brightness of taste, if desired, squeeze out one clove of garlic. We decorate chopped fresh herbs.

New recipe for salad with mushrooms, boiled carrots and nuts

Despite the simplicity of the components, this version of the salad appeared not so long ago in the vastness of our homeland, but has already earned its popularity.

Necessary ingredients:

How to cook?

Carrots must be boiled, then cut into small cubes. Marinated mushrooms also grind, then add to carrots. Onions must be peeled, finely chopped. In some recipes, onions are soaked in water, but in this version it will be roasted in vegetable oil. Finished onions and chopped walnuts are added to the rest of the products, after which we season with sour cream or mayonnaise (as you like). By the way, this salad can also be used as a snack, previously smeared it on fresh croutons.

Recipe for salad from boiled carrots and cream cheese

This salad is very simple, but tasty. This is an excellent addition to meat dishes, as well as to fried potatoes or toast.

Necessary ingredients:

How to cook?

Boiled carrots and chicken eggs are cut into cubes or three on a large grater. Fused cheese should also be grated, then added to the total capacity. Garlic is cleaned and squeezed into the composition, then dress up the mayonnaise and mix thoroughly.

Salad from boiled carrots is not only quick, but also useful. Despite the fact that the vegetable is heat-treated, it does not lose its useful properties, especially if cooked with a skin. For the eyes, stomach and liver salad from boiled carrots - what you need, and besides it's very tasty!