The most popular recipe for salad from boiled carrots
This method of cooking is distinguished by its simplicity and unpretentiousness. Expensive products do not require special culinary talents too.
Necessary ingredients:
- Two medium carrots;
- Egg of chicken - 2 pcs.
- Onions - 1 small head;
- Canned green peas - a pot;
- Mayonnaise - 4 tbsp. l.
- Vegetable oil for frying onions;
- As a decoration, fresh greens;
How to cook?
Carrots and eggs must be boiled. Onions are cleaned, cut into small slices, after which we brown it to golden color. Boiled carrots and eggs three on a large grater or cut into small cubes. Add the filtered peas, mayonnaise and onion roast. Thoroughly mix. For brightness of taste, if desired, squeeze out one clove of garlic. We decorate chopped fresh herbs.
New recipe for salad with mushrooms, boiled carrots and nuts
Despite the simplicity of the components, this version of the salad appeared not so long ago in the vastness of our homeland, but has already earned its popularity.
Necessary ingredients:
- Carrots - 2 pcs.
- Marinated champignons - 250 g
- Onions - 1 pc.
- Peeled walnuts - half a cup
- Mayonnaise or fatty sour cream - 5 tbsp. l.
- Vegetable oil for frying
How to cook?
Carrots must be boiled, then cut into small cubes. Marinated mushrooms also grind, then add to carrots. Onions must be peeled, finely chopped. In some recipes, onions are soaked in water, but in this version it will be roasted in vegetable oil. Finished onions and chopped walnuts are added to the rest of the products, after which we season with sour cream or mayonnaise (as you like). By the way, this salad can also be used as a snack, previously smeared it on fresh croutons.
Recipe for salad from boiled carrots and cream cheese
This salad is very simple, but tasty. This is an excellent addition to meat dishes, as well as to fried potatoes or toast.
Necessary ingredients:
- Carrots - 1 large or 2 medium
- Processed cheese - 1 pc.
- Chicken egg - 1 pc.
- Mayonnaise - 4 tbsp. l.
- Garlic - 2 cloves
How to cook?
Boiled carrots and chicken eggs are cut into cubes or three on a large grater. Fused cheese should also be grated, then added to the total capacity. Garlic is cleaned and squeezed into the composition, then dress up the mayonnaise and mix thoroughly.
Salad from boiled carrots is not only quick, but also useful. Despite the fact that the vegetable is heat-treated, it does not lose its useful properties, especially if cooked with a skin. For the eyes, stomach and liver salad from boiled carrots - what you need, and besides it's very tasty!