The first variant of the dish: pumpkin with meat and potato garnish
This recipe is an excellent solution for those who like to eat hearty, but at the same time demanding to taste. The dish is not only delicious, but also externally, so it can safely be served as a festive one.
Required products for cooking pumpkin with meat:
- Meat Pulp - 0.5 kg
- Pumpkin - 400 g
- Potatoes - 0.5 kg
- Sour cream (fat content not less than 15%) - 100 g
- Vegetable oil
- Salt pepper
Technology of proper preparation
First you need to understand the meat used. For this, practically any meat pulp (for example, pork, beef, chicken) can approach. It is recommended not to use stiff meat with large and hard fibers. Meat should be cut into small pieces and put on a hot frying pan with butter. To fry it is necessary until the flesh becomes brownish. At the end of browning, salt and pepper to taste.
Now let's take care of the vegetables. Pumpkin and potatoes must be cleaned and cut into small cubes. Now they need to be fried. According to the technology of this recipe, vegetables should be fried in a separate frying pan. Once the potato and pumpkin cubes are covered with a crust, they need to be salted and poured into a heat resistant dish to the meat. All these ingredients are evenly covered with a layer of sour cream, wrap the dish in foil and put it in the oven 180 degrees. Pumpkin with meat and potatoes in the oven is about 20 minutes.
Delicious pumpkin recipe with meat under cheese crust
This dish is somewhat reminiscent of julienne, but it is more than the famous French snack in terms of caloric content, use and satiety.
List of ingredients:
- Chicken fillet - 500 g
- Pumpkin - 400 g
- Processed cheese - 1 pc.
- Cheese of hard varieties - 150 g
- Sour cream - 100 g
- Pepper, salt
- Butter
Preparation
Pumpkin and chicken fillet cut into small cubes, after mixing with sour cream salt and pepper to taste. Prepared ingredients are laid out on a high-temperature dish, lubricated with butter. Over the pumpkin and meat rub the cream cheese and evenly spread it. In the end, you need to grate the hard cheese and also cover the food. The dish is wrapped with cooking foil and put into the oven at 230 degrees. The cooking time is forty minutes. In order to make the crust more crispy, 10 minutes prior to readiness, unfold the foil.
A ready-made dish can be served both with garnish and without. From sauces tomato, sour cream, tartar and sweet and sour are well combined.
The pumpkin recipes with meat offered by us are a real discovery for those who follow the figure, try to eat with profit and want to feel satiety for a longer time. In addition, it is prepared easily and simply!