Chevapchichi

Ingredients. Minced meat once again scrolled in a meat grinder, with it we scroll onions and che Ingredients: Instructions

Ingredients. Minced meat once again scrolled in a meat grinder, with it we scroll onions and garlic. We add spices, salt, pepper, soda to the resulting minced meat. We mix it well. Now - a little Serbian cunning. We make the following device: cut the neck of the plastic bottle and attach to it a plastic bag with the minced meat we cooked. Then squeeze through the neck of these sausages of minced meat. In the original, Chevapchichi should be fried on open fire, however we just fry our sausages in a frying pan in a small amount of butter. Fry literally 2-3 minutes on medium-high heat. Bon Appetit! :)

Servings: 4