The recipe for the cake "Ryzhik" for every day and for the festive table

For many years the cake evokes pleasant associations with a holiday, a cozy atmosphere and, of course, something extraordinarily tasty and desirable. Not an exception, and the cake "Ryzhik", soaked in sour cream. It is easy to prepare, therefore it will not take you much time, and the result can exceed your expectations. Guests or household members will definitely be satisfied and gladly will eat the sweet king of all the festive tables.

Content

Classic recipe for cake Ryzhik Preparation of honey cake Ryzhik with sour cream cream nuts and fruits

Classic recipe for cake Ryzhik

In order not to be tricky again, let's begin our journey through the recipes of the cake Ryzhik from the most famous - the classic, which our grandmothers were preparing. It is this instruction that should become the basis from which one can start to come up with something of his own.

Ingredients:

• Sugar powder - 2 cups;
• Honey - 4 tbsp. spoons;
• Egg - 2 pieces;
• Butter - 1 teaspoon;
• Soda - 1 tbsp. a spoon;
• Flour - 4 glasses;
• Sour cream - 500 ml, fat content of 25%.

Preparation:

1. In the mixer pour sour cream and sugar (1 glass), whisking everything to foam, then send it to the refrigerator for an hour;
2. The next step is to prepare a cake: mix a glass of sugar with egg, butter, soda and honey, beat well and put on a water bath. That is, a bowl with a deep bottom and a stock for the cakes in it should be put inside an even larger saucepan filled with water and bring the liquid in the last tank to a boil. Thus, our mixture should languish for about 20 minutes. Do not forget to interrupt her from time to time;
3. After this, remove the bowl from the heat and add all 4 cups of flour inside. Note that the cake dough should be elastic, but not watery;
4. Form from the dough 10 pieces, each of which form a ball, roll in flour and roll into a thin sheet of round shape;
5. Preheat the oven to 200 Celsius and send all the layers of dough into the oven until ready (put the pan in the middle). As they are baked - trim the edges, and leave the rest of the cake separately, do not throw it away;
6. Now each cake should be smeared with chilled sour cream and put them tightly on each other. At the end, sprinkle the delicacy with the shavings from the leftovers of the finished dough. Leave the roast cake in the cold for 12-14 hours;

As you can see, Ryzhik's recipe is elementary and does not require you to have special knowledge or skills.

Preparation of honey cake Ryzhik with sour cream, nuts and fruits

Another recipe for a mead, which is different from the classic replacement of sour cream with cream, the addition of walnuts, fruits and other small nuances.

Ingredients for cakes:

• Egg - 2 pieces;
• Sugar powder - 1 glass;
• Honey - 3 tbsp. spoons;
• Soda - 1 teaspoon;
• Butter - 100 g;
• Flour - 3 glasses.

Ingredients for Cream:

• Cream - 500 g, fatty;
• Sugar - 1 glass;
• Lemon - 1 piece;
• Kiwi - 2 pieces;
• Mandarin - 2 pieces;
• Walnut - 100-120 g

Preparation:

1. Cooking cream: in a blender, whip the cream to a foam, add the powdered sugar and stir until it completely dissolves. Grind the lemon zest, squeeze a tablespoon of lemon juice and add to the future cream, thoroughly shaking everything with a mixer. The cream should be thick;
2. We pass to the test: in a saucepan, whip eggs, sugar, honey and butter. Put a container on the water bath, heat the mixture, but do not bring it to the boil. To hot ingredients, add soda and mix again. Once everything has cooled down a bit, pour in flour a little and mix the dough.
3. Dividing the dough into six pieces, make of them koloboks, roll in flour and roll them in thin circles. Bake in the oven. When you are equal, do not discard cuttings;
4. Look for cuts, make crumbs for sprinkling;
5. Now begin to add layers of honey. You can come up with a sequence yourself. Let it be as follows: 1st layer spread the mashed potatoes of mandarin, 2nd - sprinkle with crushed nuts, 3rd - lay in thin circles of kiwi, 4th simply in sour cream sauce, 5th again with nut, 6th shavings , nuts and pieces of fruit. Fantasize!

Red honey honeydew, each piece of which is melting in the mouth, and the taste is familiar from childhood. How to make a cake Ryzhik we already know, so you can safely translate recipes into life, enjoying sweet cakes in sour cream!