Salsa with fresh corn and avocado

Cut the corn from the ears. Cut the red onion into small cubes. Clear avocado about Ingredients:

• sweet corn - 4 pieces
• avocado - 2 pieces
• red onion - 1/2 Pieces
• pepper jalapeno - 1/2 Pieces
• chili - 1/2 Pieces
• lime - 1 piece (juice)
• Cilantro - 1 Piece
• salt - 1 Pinch (to taste)
• vinegar - 1 st. a spoon
• sugar - 1 teaspoon (optional)

Instructions

Cut the corn from the ears. Cut the red onion into small cubes. Peel the avocado from the peel and bones, cut into cubes. Put everything in a deep bowl. Now you can squeeze the juice of lime. Add a little salt. Mix the ingredients well. Finely chop the jalapeno and chili peppers, put them in a bowl. Stirring. Cut the cilantro and add to the rest of the ingredients. Add sugar and mix thoroughly. You can serve immediately, but it is better to insist Salsa in the fridge, 2 hours will be just right.

Servings: 2