Oyster mushrooms in batter

Oyster mushrooms are mushrooms that undeservedly go unnoticed by many housewives. And in Ingredients:

• Oyster mushrooms - 800 Grams
• Egg - 2 pieces
• Flour - 2 Art. spoons
• Vegetable oil - 1 To taste
• Salt - 1 To taste
• Pepper - 1 To taste

Instructions

Oyster mushrooms are mushrooms that undeservedly go unnoticed by many housewives. But they are much more fragrant and tastier than all your favorite mushrooms! With oyster mushrooms, you can prepare a lot of simple and fast, but from this no less tasty, dishes. One of them is oyster mushrooms. Try it - you will be surprised how delicious it is! How to prepare oyster mushrooms in batter: 1. Take oyster mushrooms and carefully wash them. Cut off the legs. Solim and pepper hats, which we will cook. 2. For batter, we connect eggs and flour, salt and mix thoroughly. If the clay gets too thick, add a little water. 3. Dip each hat in batter and fry on pre-heated frying pan until ready (until light crust of batter). We remove the oyster mushrooms from the fire, lightly cool them and serve them to the table. See for yourself how simple a recipe for cooking veggies is in batter, and this dish will certainly become one of your favorites! Bon Appetit!

Servings: 6-8