- Oil Packaging - 1.5 Pieces
- Not sweet chocolate - 60 Grams
- Not sweet powder-cocoa - 60 Grams (+2 tablespoons)
- Sugar - 450 Grams
- Eggs - 3 pieces
- Vanilla Extract - 8 Grams
- Flour - 250 Grams
- Sea salt - 1/2 teaspoons
Preheat the oven to 175 ° C. Then prepare a deep baking dish. Lay the foil on the bottom and wrap the edges. And oil the bottom and edges with oil. Then, melt butter and chocolate over low heat. Be careful and do not burn the chocolate, just as you pour it into the bowl. Add the cocoa powder. Eggs. Sugar. Flour and vanilla. Mix thoroughly until smooth. Then place the mixture in a baking dish. Next, sprinkle with sea salt. Do not be afraid, sprinkle well. Place the form in the oven and bake for 35-40 minutes. Then remove the finished product and allow it to cool down for 10 minutes. Then, cut and place in the refrigerator for an hour. Can be served to the table. Bon Appetit.
Servings: 8