- walnuts - 250 Grams (chopped)
- Butter - 125 Grams
- sugar - 275 Grams (125 g for dough and 150 g for syrup)
- vanilla sugar - 1/2 teaspoons
- egg - 4 pieces
- bread crumbs - 125 Grams
- Wheat flour - 125 Grams
- milk - 21/2 Art. spoons
- baking powder - 1 teaspoon
- lemon peel - 2 teaspoons
- cloves ground - 1/2 teaspoons
- ground cinnamon - 1 teaspoon
- honey light - 1 Art. a spoon
- lemon juice - 1 st. a spoon
- cognac Greek - 2 Art. spoons
The oil is beaten with vanilla and plain sugar into the foam, after which it mixes with the beaten eggs. The bread crumbs are poured into the flour, mixed thoroughly and the milk is poured into this mixture. It is necessary to stir the mixture continuously. After that, the remaining ingredients are added to prepare the dough. The finished dough is laid out on a mold and baked at 180 ° C for 40 minutes. To make a syrup you will need 250 g of water boiled with sugar and honey. Cook for 5 minutes on the fire, then remove and add cognac with lemon juice. The cake is poured with syrup, is cooled and transferred to a dish. Before serving, cut the walnut cake into squares.
Servings: 8