Classic tomato soup

In a saucepan, melt the butter over medium heat, add olive oil and onion, h Ingredients:

• butter - 4 items. spoons
• olive oil - 2 items. spoons
• medium onion, sliced ​​- 1 piece
• flour - 1/4 Glass
• tomato paste - 3 Art. spoons
• sprigs of fresh thyme - 2 pieces
• chicken broth - 600 milliliters
• peeled tomatoes in their own juice - 900 Grams

Instructions

In a saucepan, melt the butter over medium heat, add olive oil and onions, season with salt and pepper. Fry until the onion is clear, about 5 minutes. Add flour and tomato paste, cook for 1 minute. In the pot add thyme, broth and tomatoes, cracking them. Bring to a boil, reduce heat and cook for 30 minutes. Beat the soup in a blender until smooth. Season with salt and pepper. Serve immediately.

Servings: 6